Description
A UCN graduate with a degree in Nutrition is a professional responsible for diagnosing, prescribing and assessing the diet and nutrition of people and the community through a biopsychosocial lens, educational programs and professional development.
Based on their educational background in the biomedical sciences and food-nutrition, a Nutritionist can work in the service industry or develop plans and programs in the health field, in both the private and public sector as well as generate research, innovative or entrepreneurial projects that respond to the emerging needs in this area.
With a vision based on the individual, nutrition and dietetics, UCN offers all the tools necessary to constantly maintain informed on new professional opportunities.